There are also daily specials.Įverything was delicious. For our mains, we were delighted with the paccheri pasta, filet, and artisanal spaghetti with red shrimp and caviar. My party feasted on baby artichokes, grilled octopus, and charcuterie to start. There are vegetarian, vegan, gluten free, and dairy free options. The restaurant serves up Italian cuisine with a modern spin. octopus appetizer paccheri pasta with tomatoes There’s a massive round bar in the center of the restaurant and a jazz band playing in a corner (on weekends).Ī large screen at the back has a rotating series of images designed by AU artist Benjamin Gordon. The Art Deco decor is fabulous and well though out. Hidden in the heart of downtown Boulder, the restaurant is a total dining experience. I feasted there in March and definitely think it’s one of the best restaurants in Boulder. The portions are large, and we took leftovers to go.īar at Stella’s Cucina 22. Then, we tried the Eggs Jennifer, French toast, and creole omelet.Īll were very good. We started out with the beignets, a New Orleans tradition. I wouldn’t say it’s exactly “creole.” But it makes a run at it and is the only place in Boulder to try creole flavors. It’s a casual spot with lemon colored walls, decorated with musical instruments. Lucile’s is another of Boulder’s great breakfast and brunch spots. French toast at Lucile’s Lucile’s Creole cafe 17. ![]() You’ll find people hanging out with laptops working away while sipping beverages. Seating is both indoor and outdoor, with lots of nooks. In the evening, you can choose from its selection of beer and wine. To go with them, you can pick from pastries, cookies, sandwiches, and breads. The Laughing Goat serves up a high quality selection of espresso, cappuccino, coffee, teas, and hot chocolate. I give it dibs on the best coffee in Boulder. It’s a quintessentially hip coffee house and wine bar. The Laughing Goat isn’t a restaurant in Boulder exactly. And prepare yourself to be there for 3 hours. For the price point, I’d say Flagstaff is overrated. The food was beautifully presented, but not that flavorful. We waited an hour and 15 minutes just to get our appetizers. The latter promises to take you on a “gastronomic journey.” But perhaps I dined there on an off night.įlagstaff offers a four course menu for $128 and a chef’s tasting menu for $165. Though it has a reputation for excellence, I personally wouldn’t say Flagstaff is one of the best restaurants in Boulder. It has a breathtaking location on Flagstaff Mountain and offers up fantastic views of the city. Flagstaff Houseįlagstaff is an American fine dining establishment and a bit of an icon in Bolder. It’s a delicious curried crepe with eggs, spinach, potato, and onion. If you’re at Dushanbe for brunch on the weekend, try the Indian dosa. It’s a spicy and richly flavored heap of rice, meat, and dried fruits served with naan bread. On my last visit, I had a delicious shrimp Malaysian curry and samosas with cucumber yogurt. Here’s my full review of Black Cat Farm Dinners.ĭushanbe offers a fine selection of internationally inspired dishes. It’s comprised of what is harvested at the farm the day you dine. There are private dining rooms chicly decorated with worn plank tables, translucent drapes, sheepskin throws, candles, and fresh cut flowers.īlack Cat Farm features a fixed “blind” menu priced at $125 per person. ![]() peaches and prosciutto starter shishito peppers and eggplant You’re greeted with a mason jar champagne cocktail upon arrival and escorted to your private dining room. It’s an experience, an intimate farm to table dining adventure set on a picturesque rural farm.īlack Cat Farm features fresh picked hearty cuisine, served up amid farm animals, a beautiful sunset, and candle light.ĭinner starts promptly at 6:00 pm. It’s the most rustic-romantic restaurant you can imagine.īlack Cat Farm isn’t just a meal. Black Cat Farm Dinnersīlack Cat Farm is just outside Boulder. Renovated barn at Black Cat Farm Dinners 3.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |